Bushi-Tei

Chef Waka

bushi-tei, a French-California cuisine with a touch of Japanese flair presented to you by the Executive Chef Seiji "Waka" Wakabayashi, a former Executive Chef of "Ondine" in Sausalito. Chef Waka started his carrier at Kihachi in Aoyama, Tokyo. Prior to "Ondine" Chef Waka had worked at Spago in Los angeles and opened 2 restaurants in Dallas, Texas. He has an intuitive style of presenting the world on one plate, and says Waka, "That is why it is a fusion cuisine." Chef Waka's inspiration and design of menu bubbles with each fresh ingredient delivered. His innovative tasting menu is ever changing and truly a dining experience.