White Asparagus, baby mizuna, celery root salad, kiwi fruit vinaigrette

Sauteed daurado, pea puree, spring vegetables, tomato coulis

Mocha parfai, berry confiture, praline

L' entrée

Seasonal vegetable puree soup6

Golden beet carpaccio, roasted paprika coulis, mizuna, truffle tapenade12

Anise seed marinated Arctic char, white asparagus, spear mint vinaigrette18

Pissaladeiere, caramelized onion, marinated sardine, tapenade, baby mizuna, crème Fraiche15

Ahi Tuna tartare, tobiko caviar, wasabi- crème fraiche, coriander seed, herb oil16

Hotate scalopine, kabu, Juliennne radish, kiwi fruit vinaigrette15

Lobster and Crab, Chrysanthemum leaf, papaya, bacon, ginger cream, curry oil18

Miso marinated Wagyu beef, upland cress, apple, fennel, French blue cheese20

Confit of Quail, Jamon Serrano, quail egg, almond, aged balsamic vinegar18

Seared fresh foie gras, kabocha pot de crème, pistachio, red onion marmalade20

Sauteed haricot vert, fermented black bean, Almond8

Grilled white asparagus, fleur de sel, verjus, extra virgin olive oil8

Le Plat

Roasted Eden natural farm pork loin (Berkshire), kabu fricasser32

Lobster and parsely gnocchi, truffle, tarragon lobster nage30

Sauteed daurado, spring vegetables, dried tomato chutney, fine herb24

Pan roasted Scottish halibut, duxelles, pea puree, white corn coulis25

Grilled Sonoma lamb chop, potato timbale, haricot vert mint salad, wasabi-port sauce38

Grilled day boat sea scallop, saffron dumpling, pop over with yukon potato chowder26

Pan roasted Sonoma duck breast, baby mizuna, mascarpone-mustard, dried chutney28

Grilled bigeye tuna, rock shrimp risotto, crispy shallot, coconut red curry nube32

Washugyu beef, potato lyonnaise, black trumpet, perigourdine42

WAKA`S OMAKASEask

VEGETARIAN OMAKAS Eask

Petit Dejeuner

Sundays 11:30 am - 2:30 pm

25

French Brioclie Toast with mixed berries, syrup

Herb marinated Arctic char with cucumber

Salade Maison with bacon, tomato,soft boiled egg

Jamon Serrano, haricot vert, quail egg, almond, Champagne vinaigrette

Soup du jour

Ahi-tuna epice with celery root remoulade

Eden natural farm prok sandwich, choucroute, whole grain mustard, tartare sauce

Red crab cake and Poached egg with Herb hollandaise sauce

Frittata with tomato coulis and cheese

Roasted Cornish game hen with whole grain mustard sauce

Grilled Hotate scallop with Pasta and vegetables

Croque-washugyu, caramelized onions, Mozzarella cheese

Spring 2008 Lunch

11:30 am - 2:30 pm

Mon - Sat

De jeuner

A cup of soup to begin

Anise marinated Arctic char, cucumber, uplandcress, coriander vinaigrette13.50

Smoked chicken, treviso, frisee, wholegrain mustard cream12.50

Baby Romaine, house cured sardine, dried tomato, olive, creamy Parmesan cheese12.50

Baby mizuna, rock shrimp, fennel, greenapple-ginger vinaigrette11.50

Penne pasta, onion, bacon, parsley, tamato12.50

Croque washugyu, caramelized red onion, mozzarella cheese15.00

Open faced Eden natural farm pork cutlet, choucroute, tartare sauce14.50

Grilled fish of the day Ask

Mother's Day Brunch : ( aside from our regular brunch)

$35.00

Terrine de fruits de mer with orange aspic

Scottish halibut with lobster risotto cake, poachedjidori egg

Strawberry short cheese cake with strawberry ice cream

Mother's Day Dinner : ( aside from our regular menu)

$50.00

Terrine de fruits de mer with orange aspic

Lobster risotto with grilled scallop, lobster nage

Strawberry short cheese cake with strawberry ice cream

The water we serve is Micro structured electrolysis water with a ph of 8.5~9.5