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© Bushi-Tei
2005
1638 Post Street
San Francisco, CA 94115
Ph. 415.440.4959
Fax 415.440.4030
Our Menu Le Dessert Our Wine & Sake
Seasonal vegetable purée soup6
Grilled octopus, Harissa , cherry tomatoes12
Organic chicken confit, potato galette, Brie chees9
Vegetable caponata, poached organic egg, parmesan9
House cured sardine, avocado, pickled red onion tomato marmalade8
Golden beet carpaccio, roasted paprika coulis, mizuna, truffle tapenade12
Big eye tuna tartare, tobiko, wasabi- creme fraiche, coriander seed, herb oil16
Lobster and Crab, Chrysanthemum leaf, papaya, bacon, ginger cream, curry oil18
Heirloom tomato salad with wild arugula, caramelized onion, summer mint vinaigrette 9
Herb marinated ocean trout, pickled hearts of palm, ikura, semi-dried tomato mustard13
Yuzu marinated calamari, cherry tomato, fine herbs, cucumber vinaigrette 12
Miso-marinated wagyu beef, upland cress, apple, fennel, French blue cheese20
Foie gras, kabocha pot de creme, pistachio, red onion marmalade20
Braised beef tongue, ginger burgundy sauce15
Langoustino frito, romesco, fine herb aioli12
Seasonal vegetable risotto18
Sauteed Orata, kabu, fennel, forest mushrooms, potato mousseline20
Day boat sea scallop, saffron Yukon potato chowder, pop over28
Big eye tuna, rock shrimp risotto, crispy shallot, coconut red curry25
Coq au vin, creamy mushroom polenta, upland cress21
Sonoma duck breast, baby mizuna, mascarpone mustard, dried chutney28
Kurobuta (Berkshire pork), coco blanc beans, bacon, apple-ginger chutney28
Grass fed tender beef loin, potato anna, perigourdine30
ask
ask
Executive Chef. Seiji "Waka" Wakabayashi
Sundays 11:30 am - 2:30 pm
25
Seasonal vegetable puree soup
House cured sardine, nicoice olives, potato, tomato, Dijon mustard vinaigrette
French brioche toast with mixed berries, berry syrup
Herb marinated Scottish salmon with cucumber
Salade Maison with bacon, tomato,soft boiled egg
Chicken confit salad with treviso, whole grain mustard cream
Jamon Serrano, haricot vert, quail egg, almond champagne vinaigrette
Seasonal fruit salad, feta cheese, frisee, berry vanilla vinaigrette
Poissoin de jour (fish of the day)
Eden natural farm prok(Kurobuta) cutlet, choucroute, whole grain mustard, tartare sauce
Red crab cake, Poached egg with herb hollandaise sauce
Paprika chicken, roasted potato, coconut sauce
Grilled hotate scallop with pasta and vegetables
Croque-washugyu, caramelized onions, mozzarella cheese
Vegetable frittata, mizuna, romesco
washugyu burger,pickled red onion,pepper jack cheese
11:30 am - 2:30 pm
Mon - Sat
bushi-teidaily lunch special $10.80
Mon. - Washugyu Burger Steak, Basil rice, salad
Tue. - B.B.Q. Chicken, Basil rice, salad
Wed. - Chicken Cutlet (Katsu), Basil rice, salad
Thu. - Washugyu Burger Steak , Basil rice, salad
Fri. - Butter Fried Noodle (Batayaki Udon)
Sat. - Washugyu Burger Steak, Basil rice, salad
Herb marinated Scottish Salmon, cucumber, uplandcress, coriander vinaigrette12.50
Chicken Confit,Treviso, frisee, dijon mustard vinaigrette, French brie 12.50
House cured sardine nicoise, HaricotVert, olives, red onions, eggs lettuce12.50
Rock shrimp, baby mizuna, fennel, ginger vinaigrette12.50
Croque washugyu, caramelized red onion, mozzarella cheese14.50
Paprika chicken, Haricots verts, coconut sauce, basil rice, 13.50
Eden natural farms pork cutlet, choucroute, tartare sauce14.50
ABC hot sandwich, Avocodo, bacon, crabmeat, lettuce, parmesan12.50
bushi-tei washugyu burger(8oz), Butter lettuce, tomatoes, pickled red onion12.50
Add: Pepper Jack Cheese1.50