Bushi-TeiJapanese Wood RESERVATIONS CUISINE GALLERY GIFT CERTIFICATES ABOUT CONTACT HOME

© Bushi-Tei 2005


1638 Post Street
San Francisco, CA 94115
Ph. 415.440.4959
Fax 415.440.4030

2010

Our Menu Le Dessert Our Wine & Sake



Seasonal vegetable purée soup6

Grilled octopus, Harissa , cherry tomatoes12

Organic chicken confit, potato galette, Brie chees9

Vegetable caponata, poached organic egg, parmesan9

House cured sardine, avocado, pickled red onion tomato marmalade8

Golden beet carpaccio, roasted paprika coulis, mizuna, truffle tapenade12

Big eye tuna tartare, tobiko, wasabi- creme fraiche, coriander seed, herb oil16

Lobster and Crab, Chrysanthemum leaf, papaya, bacon, ginger cream, curry oil18

Heirloom tomato salad with wild arugula, caramelized onion, summer mint vinaigrette 9

Herb marinated ocean trout, pickled hearts of palm, ikura, semi-dried tomato mustard13

Yuzu marinated calamari, cherry tomato, fine herbs, cucumber vinaigrette 12

Miso-marinated wagyu beef, upland cress, apple, fennel, French blue cheese20

Foie gras, kabocha pot de creme, pistachio, red onion marmalade20

Braised beef tongue, ginger burgundy sauce15

Langoustino frito, romesco, fine herb aioli12


Seasonal vegetable risotto18

Sauteed Orata, kabu, fennel, forest mushrooms, potato mousseline20

Day boat sea scallop, saffron Yukon potato chowder, pop over28

Big eye tuna, rock shrimp risotto, crispy shallot, coconut red curry25

Coq au vin, creamy mushroom polenta, upland cress21

Sonoma duck breast, baby mizuna, mascarpone mustard, dried chutney28

Kurobuta (Berkshire pork), coco blanc beans, bacon, apple-ginger chutney28

Grass fed tender beef loin, potato anna, perigourdine30


ask


ask


Executive Chef. Seiji "Waka" Wakabayashi


Sundays 11:30 am - 2:30 pm

25


Seasonal vegetable puree soup


House cured sardine, nicoice olives, potato, tomato, Dijon mustard vinaigrette

French brioche toast with mixed berries, berry syrup

Herb marinated Scottish salmon with cucumber

Salade Maison with bacon, tomato,soft boiled egg

Chicken confit salad with treviso, whole grain mustard cream

Jamon Serrano, haricot vert, quail egg, almond champagne vinaigrette

Seasonal fruit salad, feta cheese, frisee, berry vanilla vinaigrette

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Poissoin de jour (fish of the day)


Eden natural farm prok(Kurobuta) cutlet, choucroute, whole grain mustard, tartare sauce

Red crab cake, Poached egg with herb hollandaise sauce

Paprika chicken, roasted potato, coconut sauce

Grilled hotate scallop with pasta and vegetables

Croque-washugyu, caramelized onions, mozzarella cheese

Vegetable frittata, mizuna, romesco

washugyu burger,pickled red onion,pepper jack cheese



11:30 am - 2:30 pm

Mon - Sat


bushi-teidaily lunch special $10.80

Mon. - Washugyu Burger Steak, Basil rice, salad

Tue. - B.B.Q. Chicken, Basil rice, salad

Wed. - Chicken Cutlet (Katsu), Basil rice, salad

Thu. - Washugyu Burger Steak , Basil rice, salad

Fri. - Butter Fried Noodle (Batayaki Udon)

Sat. - Washugyu Burger Steak, Basil rice, salad



Herb marinated Scottish Salmon, cucumber, uplandcress, coriander vinaigrette12.50

Chicken Confit,Treviso, frisee, dijon mustard vinaigrette, French brie 12.50

House cured sardine nicoise, HaricotVert, olives, red onions, eggs lettuce12.50

Rock shrimp, baby mizuna, fennel, ginger vinaigrette12.50

Croque washugyu, caramelized red onion, mozzarella cheese14.50

Paprika chicken, Haricots verts, coconut sauce, basil rice, 13.50

Eden natural farms pork cutlet, choucroute, tartare sauce14.50

ABC hot sandwich, Avocodo, bacon, crabmeat, lettuce, parmesan12.50

bushi-tei washugyu burger(8oz), Butter lettuce, tomatoes, pickled red onion12.50

Add: Pepper Jack Cheese1.50