The bushi-tei is a French California Fusion restaurant featuring
Chef Seiji Wakabayashi's classical training in French cuisine combined with the Japanese delicacies of his heritage.
Chef Wakabayashi creates meticulously blended pairing of complementary ingredients to create astonishing offerings such as miso marinated Wagyu with upland cress and French blue cheese and seared fresh foie gras over pumpkin pt de creme.Chef Wakabayashi describes his French Fusion as "the world on one plate".
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1-star - Michelin Guide 2007
3-star - Michael Bauer, SF Chronicle
2007 Rising Star Chef (Please click Chef Seiji Wakabayashi above)
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